On the middle shelf: Non-leafy veggies and fresh fruit. Leftovers.
Bottom Shelf: Raw meats and fish. Keep these items in the original packaging to avoid introducing bacteria and place on tray to catch any liquids.
In the vegetable crisper: Produce such as leafy greens, peppers, and broccoli do best in this refrigerator drawer. It is best to keep each type of fruit and vegetables separated. For example, apples release a natural gas called ethylene that can wilt, or rot other produce so it is best to keep them in a crisper by themselves. Do not wash produce until you are ready to use them. Read More →